We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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#Foodie

We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

“There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 
http://bit.ly/1oNDVRy 

There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 

http://bit.ly/1oNDVRy 

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Call yourself a foodie? Put your tastebuds to the test! Experience Vegas Uncork’d http://www.mgmgrand.com/uncorkd/

Call yourself a foodie? Put your tastebuds to the test! Experience Vegas Uncork’d http://www.mgmgrand.com/uncorkd/

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       At MGM Grand Las Vegas, we like to be a little over-the-top.  And that includes the restaurants.  We’ve brought in only the best celebrity chefs, only the freshest ingredients, and only the most exciting, unique-to-Vegas dining experiences. Combined, you get the best new Las Vegas restaurants.  Catch the big game and revel in authentic sports memorabilia at TAP Sports Bar, with the best comfort food in hearty portions and over 40 beers on tap.  Next, head to Hecho en Vegas Mexican Grill & Cantina for the best happy hour this side of the border: $5 margaritas and half off appetizers!  Experience the unique creations of celebrity Chef Michael Mina at Michael Mina PUB 1842 – innovative dishes, high quality ingredients and signature crafted cocktails make it an unforgettable sensory meal.  Clearly, dining at these Las Vegas restaurants is a cut above the rest.  So next time you’re in Las Vegas, head to the new restaurants at MGM Grand Las Vegas and see what Vegas is supposed to taste like.           


http://www.mgmgrand.com/restaurants/ 

       At MGM Grand Las Vegas, we like to be a little over-the-top.  And that includes the restaurants.  We’ve brought in only the best celebrity chefs, only the freshest ingredients, and only the most exciting, unique-to-Vegas dining experiences. Combined, you get the best new Las Vegas restaurants.  Catch the big game and revel in authentic sports memorabilia at TAP Sports Bar, with the best comfort food in hearty portions and over 40 beers on tap.  Next, head to Hecho en Vegas Mexican Grill & Cantina for the best happy hour this side of the border: $5 margaritas and half off appetizers!  Experience the unique creations of celebrity Chef Michael Mina at Michael Mina PUB 1842 – innovative dishes, high quality ingredients and signature crafted cocktails make it an unforgettable sensory meal.  Clearly, dining at these Las Vegas restaurants is a cut above the rest.  So next time you’re in Las Vegas, head to the new restaurants at MGM Grand Las Vegas and see what Vegas is supposed to taste like.           

http://www.mgmgrand.com/restaurants/ 

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Michael Mina’s Pig Roast and Beer Garden. Where foodies meet: Vegas Uncork’d 2014. http://vegasuncorked.com/

Michael Mina’s Pig Roast and Beer Garden. Where foodies meet: Vegas Uncork’d 2014. http://vegasuncorked.com/

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'MERICAN BEER CHEESE & POACHED EGG Recipe
From Michael Mina PUB 1842

INGREDIENTS  
4 Eggs
14 oz. Heavy Cream
8 oz. American cheese
8 oz. Velveeta cheese
3 oz. Calico Amber Beer
4 tsp. Bacon Bits
Pinch of Chive slices
Directions
1.. Place whole eggs in a 145 degree water bath for 45 minutes. It is important that the water does not reach a temperature above 145 or the egg will become hard boiled.  The egg needs to be liquid so you can stir it into the cheese sauce to add a wonderful richness to the cheese. Remove and run hot water over the egg to stop the cooking process but still keep the eggs warm.
2. In a sauce pot over medium heat, heat the heavy cream to a boil, about 4 minutes. Remove from the heat, and add in the Velveeta, American Cheeses and beer. Mix with an immersion blender until fully incorporated and smooth.  
3. To serve. Place 1 cup of the cheese in a bowl and crack the poached egg on top.  Garnish with 1 tsp. bacon bits and a pinch of chives. 

4. Serve with pretzel rods, vegetables or tortilla chips. 
*Cue drooling… 

'MERICAN BEER CHEESE & POACHED EGG Recipe

From Michael Mina PUB 1842

INGREDIENTS 

4 Eggs

14 oz. Heavy Cream

8 oz. American cheese

8 oz. Velveeta cheese

3 oz. Calico Amber Beer

4 tsp. Bacon Bits

Pinch of Chive slices

Directions

1.. Place whole eggs in a 145 degree water bath for 45 minutes. It is important that the water does not reach a temperature above 145 or the egg will become hard boiled.  The egg needs to be liquid so you can stir it into the cheese sauce to add a wonderful richness to the cheese. Remove and run hot water over the egg to stop the cooking process but still keep the eggs warm.

2. In a sauce pot over medium heat, heat the heavy cream to a boil, about 4 minutes. Remove from the heat, and add in the Velveeta, American Cheeses and beer. Mix with an immersion blender until fully incorporated and smooth. 

3. To serve. Place 1 cup of the cheese in a bowl and crack the poached egg on top.  Garnish with 1 tsp. bacon bits and a pinch of chives.

4. Serve with pretzel rods, vegetables or tortilla chips. 

*Cue drooling… 

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emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 
 

emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 

 

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#Foodies, get ready to eat like no one’s watching! Tickets for Vegas Uncork’d are on sale now: http://vegasuncorked.com/

#Foodies, get ready to eat like no one’s watching! Tickets for Vegas Uncork’d are on sale now: http://vegasuncorked.com/

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#ValentinesDay is in less than 1 month - Need help planning? What better way to celebrate than with fresh Japanese food in a romantic setting @ShibuyaLV 

#ValentinesDay is in less than 1 month - Need help planning? What better way to celebrate than with fresh Japanese food in a romantic setting @ShibuyaLV 

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Our award-winning restaurants bring home more trophies: Hakkasan Restaurant, Joel Robuchon and L’Atelier make Eater’s 38 Most Essential Restaurants of Vegas http://vegas.eater.com/archives/2014/01/07/the-38-essential-las-vegas-restaurants-january-2014.php

Our award-winning restaurants bring home more trophies: Hakkasan Restaurant, Joel Robuchon and L’Atelier make Eater’s 38 Most Essential Restaurants of Vegas http://vegas.eater.com/archives/2014/01/07/the-38-essential-las-vegas-restaurants-january-2014.php

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#NewYearsEve is an affair for all the senses - indulge your taste buds at Joel Robuchon, Avenue Café, FiAMMA and the Grand Buffet to start off a delicious 2014.  To make reservations visit http://mgmgrand.com/restaurants/wine-and-dine.aspx

#NewYearsEve is an affair for all the senses - indulge your taste buds at Joel Robuchon, Avenue Café, FiAMMA and the Grand Buffet to start off a delicious 2014.  To make reservations visit http://mgmgrand.com/restaurants/wine-and-dine.aspx

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Mortons debut a stunning new restaurant at the MGM Grand.  Las Vegas Weekly gives you the scoop http://bit.ly/1cz4jsx

Mortons debut a stunning new restaurant at the MGM Grand.  Las Vegas Weekly gives you the scoop http://bit.ly/1cz4jsx

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Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy! Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy! Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy!

Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.

Consider yourself a wine-connoisseur? Ask about the two wine cellars.

Enjoy!

(Source: mgmgrand.com)

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The ultimate destination for Japanese cuisine! Whether you’re looking for sushi or the teppanyaki experience, Shibuya is bound to impress! The ultimate destination for Japanese cuisine! Whether you’re looking for sushi or the teppanyaki experience, Shibuya is bound to impress! The ultimate destination for Japanese cuisine! Whether you’re looking for sushi or the teppanyaki experience, Shibuya is bound to impress!

The ultimate destination for Japanese cuisine! Whether you’re looking for sushi or the teppanyaki experience, Shibuya is bound to impress!

(Source: mgmgrand.com)

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Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream. Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream. Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream.

Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites !

L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish. 

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream.

(Source: mgmgrand.com)

Read More