We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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#L'Atelier

We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream. Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream. Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites ! 
L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish.  

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream.

Fall into the Season with New Menu Items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Here’s a glimpse of some of the new menu favorites !

L’Œuf de Poule which features a soft-boiled egg rolled within crispy, fried brick dough and placed within a light Comté cheese emulsion. This delicate dish is perfectly completed with a topping of the highest-quality Iberico de Bellota ham.

Le Black Cod is a semi-smoked black cod gently set within a late-season eggplant puree made with matsutake mushrooms and yuzu juice. Fresh artichoke, red bell pepper and a gorgeous spiraled eggplant garnish top the exquisite dish. 

There’s no better way to finish a meal than with dessert. Beautiful violet colors pop in La Sphère, a bubble sugar sphere filled with tart blueberries, yogurt sorbet and candied lemon covered in a vivacious violet cream.

(Source: mgmgrand.com)

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The most amazing burgers you’ll find in Vegas! Which one do you want to try?
L’Atelier de Joël Robuchon - Le Burger
Chef of the Century, Joël Robuchon has crafted one of the finest burgers imaginable served in two slider-sized portions. Paying homage to the delectable French cuisine he is known for, mouthwatering beef is topped with perfectly prepared foie gras, sautéed bell peppers and served on a freshly baked bun.
Michael Mina’s PUB 1842 - Peanut Butter Crunch Burger
True to its name, this signature burger at Michael Mina’s PUB 1842 packs a surprising crunch. An all-natural American beef patty is sandwiched between bacon jam and pimento cheese, which is topped with salty potato chips and of course, a generously applied spread of peanut butter.
Wolfgang Puck Bar & Grill - Grilled Prime Burger
At Wolfgang Puck Bar & Grill at MGM Grand, the Grilled Prime Burger sits above the rest as it features a patty made from the highest quality prime ground beef topped with Vermont cheddar cheese and smoked onion marmalade. This unique flavor combination creates a taste of excellence in every bite. The most amazing burgers you’ll find in Vegas! Which one do you want to try?
L’Atelier de Joël Robuchon - Le Burger
Chef of the Century, Joël Robuchon has crafted one of the finest burgers imaginable served in two slider-sized portions. Paying homage to the delectable French cuisine he is known for, mouthwatering beef is topped with perfectly prepared foie gras, sautéed bell peppers and served on a freshly baked bun.
Michael Mina’s PUB 1842 - Peanut Butter Crunch Burger
True to its name, this signature burger at Michael Mina’s PUB 1842 packs a surprising crunch. An all-natural American beef patty is sandwiched between bacon jam and pimento cheese, which is topped with salty potato chips and of course, a generously applied spread of peanut butter.
Wolfgang Puck Bar & Grill - Grilled Prime Burger
At Wolfgang Puck Bar & Grill at MGM Grand, the Grilled Prime Burger sits above the rest as it features a patty made from the highest quality prime ground beef topped with Vermont cheddar cheese and smoked onion marmalade. This unique flavor combination creates a taste of excellence in every bite. The most amazing burgers you’ll find in Vegas! Which one do you want to try?
L’Atelier de Joël Robuchon - Le Burger
Chef of the Century, Joël Robuchon has crafted one of the finest burgers imaginable served in two slider-sized portions. Paying homage to the delectable French cuisine he is known for, mouthwatering beef is topped with perfectly prepared foie gras, sautéed bell peppers and served on a freshly baked bun.
Michael Mina’s PUB 1842 - Peanut Butter Crunch Burger
True to its name, this signature burger at Michael Mina’s PUB 1842 packs a surprising crunch. An all-natural American beef patty is sandwiched between bacon jam and pimento cheese, which is topped with salty potato chips and of course, a generously applied spread of peanut butter.
Wolfgang Puck Bar & Grill - Grilled Prime Burger
At Wolfgang Puck Bar & Grill at MGM Grand, the Grilled Prime Burger sits above the rest as it features a patty made from the highest quality prime ground beef topped with Vermont cheddar cheese and smoked onion marmalade. This unique flavor combination creates a taste of excellence in every bite.

The most amazing burgers you’ll find in Vegas! Which one do you want to try?

L’Atelier de Joël Robuchon - Le Burger

Chef of the Century, Joël Robuchon has crafted one of the finest burgers imaginable served in two slider-sized portions. Paying homage to the delectable French cuisine he is known for, mouthwatering beef is topped with perfectly prepared foie gras, sautéed bell peppers and served on a freshly baked bun.

Michael Mina’s PUB 1842 - Peanut Butter Crunch Burger

True to its name, this signature burger at Michael Mina’s PUB 1842 packs a surprising crunch. An all-natural American beef patty is sandwiched between bacon jam and pimento cheese, which is topped with salty potato chips and of course, a generously applied spread of peanut butter.

Wolfgang Puck Bar & Grill - Grilled Prime Burger

At Wolfgang Puck Bar & Grill at MGM Grand, the Grilled Prime Burger sits above the rest as it features a patty made from the highest quality prime ground beef topped with Vermont cheddar cheese and smoked onion marmalade. This unique flavor combination creates a taste of excellence in every bite.

(Source: bit.ly)

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Have you had your eye on dining at L’Atelier? Check out this exclusive story on our very own Steve Benjamin, Executive Chef at  L’Atelier in Las Vegas Weekly.

Have you had your eye on dining at L’Atelier? Check out this exclusive story on our very own Steve Benjamin, Executive Chef at L’Atelier in Las Vegas Weekly.

Read More