We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

BaconToday.com calls the Peanut Butter Crunch Burger from Michael Mina PUB 1842, “a playful riff on the cheeseburger that combines creamy peanut butter, salty bacon and crunchy potato chips to pack a surprising one-two crunch that is hard to forget!”  Read the full article and get the recipe at http://bacontoday.com/pub-1842-peanut-butter-bacon-crunch-burger/#sthash.dMobjKU6.dpuf 

BaconToday.com calls the Peanut Butter Crunch Burger from Michael Mina PUB 1842, “a playful riff on the cheeseburger that combines creamy peanut butter, salty bacon and crunchy potato chips to pack a surprising one-two crunch that is hard to forget!”  Read the full article and get the recipe at http://bacontoday.com/pub-1842-peanut-butter-bacon-crunch-burger/#sthash.dMobjKU6.dpuf 

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Celebrate #NationalCheeseburgerDay with “The Champ” from PUB 1842 - a burger that’s literally award-winning!  http://bit.ly/1oNDVRy 
 

Celebrate  with “The Champ” from PUB 1842 - a burger that’s literally award-winning!  http://bit.ly/1oNDVRy 

 

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We are very excited for Restaurant Week #LasVegas Aug 22-28! Visit helpoutdineoutlv.org for more info. All proceeds go to Three Square Food Bank! #dining #restaurant #foodie #food #hungry #chef #recipe #vegas #mgm #mgmgrand

We are very excited for Restaurant Week #LasVegas Aug 22-28! Visit helpoutdineoutlv.org for more info. All proceeds go to Three Square Food Bank! #dining #restaurant #foodie #food #hungry #chef #recipe #vegas #mgm #mgmgrand

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9 of our restaurants won a Wine Spectator Award from the magazine’s “The 2014 Restaurant Awards” this year! Congratulations to all our culinary masters here at MGM Grand! http://bit.ly/1oNDVRy
 

9 of our restaurants won a Wine Spectator Award from the magazine’s “The 2014 Restaurant Awards” this year! Congratulations to all our culinary masters here at MGM Grand! http://bit.ly/1oNDVRy

 

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Thinking about dinner already?…. So are we. 
We’ll be enjoying the Salmon Burger from PUB 1842. 
Make reservations here: http://bit.ly/1oNDVRy
 

Thinking about dinner already?…. So are we. 

We’ll be enjoying the Salmon Burger from PUB 1842. 

Make reservations here: http://bit.ly/1oNDVRy

 

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Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 
Make a reservation here and try the famous PUB 1842 BBQ menu: 
http://bit.ly/1oNDVRy

Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 

Make a reservation here and try the famous PUB 1842 BBQ menu: 

http://bit.ly/1oNDVRy

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Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy
 

Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy

 

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Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy
 

Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy

 

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It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 
For more info click here: http://bit.ly/SR5r4C
 

It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 

For more info click here: http://bit.ly/SR5r4C

 

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Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  
Get the recipe here: http://emerils.com/128317/nola-peach-tea

Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  

Get the recipe here: http://emerils.com/128317/nola-peach-tea

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“Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”
A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”

A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

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We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

Beer Pong and Cornhole in front of the restaurant all day.
Trivia night 2-4pm
Guest DJ and Late-Night happy hour 8-11pm
3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 
 

We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

  • Beer Pong and Cornhole in front of the restaurant all day.
  • Trivia night 2-4pm
  • Guest DJ and Late-Night happy hour 8-11pm
  • 3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 

 

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“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”
http://bit.ly/1oNDVRy 
 

“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”

http://bit.ly/1oNDVRy 

 

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Michael Mina PUB 1842 is celebrating their 1 Year Anniversary on Wednesday June 18! Burger and beer specials are running all month long, but you definitely don’t want to miss the big party on the 18th - a DJ, cornhole, beer pong, and a 3 course dinner special. 
For more info click here: http://bit.ly/1psikjQ

Michael Mina PUB 1842 is celebrating their 1 Year Anniversary on Wednesday June 18! Burger and beer specials are running all month long, but you definitely don’t want to miss the big party on the 18th - a DJ, cornhole, beer pong, and a 3 course dinner special. 

For more info click here: http://bit.ly/1psikjQ

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Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 
http://bit.ly/1oNDVRy

Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 

http://bit.ly/1oNDVRy

Read More