We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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#cocktails

We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Congrats to our very own Whiskey Down for being recognized as a “Great Bourbon Bar of American” by Great Bourbon.  Time to celebrate with a Down Home Punch! http://greatbourbon.com/great-bourbon-bars/nv 

Congrats to our very own Whiskey Down for being recognized as a “Great Bourbon Bar of American” by Great Bourbon.  Time to celebrate with a Down Home Punch! http://greatbourbon.com/great-bourbon-bars/nv 

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Palm trees and strawberry mojitos at poolside are what #SpringBreak dreams are made of! Whether you’re working on those tan lines or making a splash at Wet Republic, Vegas is the entertainment and party mecca for Spring Break. Come play with us!

http://www.mgmgrand.com/entertainment/image

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To celebrate the season’s opening of Wet Republic Ultra Pool the Commissioner of Las Vegas has made March 14th Wet Republic Day in Vegas! http://bit.ly/X5ptdq To celebrate the season’s opening of Wet Republic Ultra Pool the Commissioner of Las Vegas has made March 14th Wet Republic Day in Vegas! http://bit.ly/X5ptdq

To celebrate the season’s opening of Wet Republic Ultra Pool the Commissioner of Las Vegas has made March 14th Wet Republic Day in Vegas! http://bit.ly/X5ptdq

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Looking for a new weekend brunch spot?  “Your Hangover Cure” Saturday and Sunday Brunch at Michael Mina’s Pub 1842 includes: 

- $25 Bottomless Bloody Mary bar 
- Brunch dishes to include brisket benedict, steak frites, sausage and egg sandwich, breakfast burrito, “big fat bacon sandwich”, and pig skins

Brunch every Saturday and Sunday from 11:30a-2p

Looking for a new weekend brunch spot? “Your Hangover Cure” Saturday and Sunday Brunch at Michael Mina’s Pub 1842 includes:

- $25 Bottomless Bloody Mary bar
- Brunch dishes to include brisket benedict, steak frites, sausage and egg sandwich, breakfast burrito, “big fat bacon sandwich”, and pig skins

Brunch every Saturday and Sunday from 11:30a-2p

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Introducing Michael Mina’s Pub 1842 new daily Happy Hour from 4-7pm! Enjoy cocktails and small plates like the Korean Pork BBQ ribs! http://www.mgmgrand.com/restaurants/pub-1842.aspx

Introducing Michael Mina’s Pub 1842 new daily Happy Hour from 4-7pm! Enjoy cocktails and small plates like the Korean Pork BBQ ribs! http://www.mgmgrand.com/restaurants/pub-1842.aspx

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Want Vegas cocktail taste without all the calories? Make a Skinnyberry cocktail at home! http://bit.ly/1d8S6r7

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Craving a taste of Vegas? Just whip up a delicious and refreshing Kinkitini. Here’s how: http://bit.ly/1ehvwkR

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The elusive #Chupacabra has been found at @PUB1842! 
Chupacabra Ingredients: 
1L Herradura Blanco Tequila 1 Whole Zest of a Grapefruit 20 Kumquats
Chupacabra Recipe: 
1. Combine ingredients in a container 2. Cover the container and allow to steep for no more than 24 hours 3. Strain the ingredients and place into a glass bottle 4. Label the bottle 5. To serve, measure 1.5 oz for shots, neat or on the rocks

The elusive #Chupacabra has been found at @PUB1842! 

Chupacabra Ingredients: 

1L Herradura Blanco Tequila
1 Whole Zest of a Grapefruit
20 Kumquats

Chupacabra Recipe: 

1. Combine ingredients in a container
2. Cover the container and allow to steep for no more than 24 hours
3. Strain the ingredients and place into a glass bottle
4. Label the bottle
5. To serve, measure 1.5 oz for shots, neat or on the rocks

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Make Joel Robuchon’s Black Crush at home:             
muddle: 4 blackberries
2 lemon wedges
            2 dashes Rhubarb Bitters
            2 BS brown sugar
            1 rosemary sprig
1 ½ oz Bulleit Whiskey

Shake/strain over ice in large bucket
Top with club soda
Garnish with rosemary sprig

Final step: kick back and enjoy!

Make Joel Robuchon’s Black Crush at home:
muddle: 4 blackberries
2 lemon wedges
2 dashes Rhubarb Bitters
2 BS brown sugar
1 rosemary sprig
1 ½ oz Bulleit Whiskey

Shake/strain over ice in large bucket
Top with club soda
Garnish with rosemary sprig

Final step: kick back and enjoy!

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It’s Friday Eve and you’re ready to take a “Walk on the Wild Side.” You can find this delicious cocktail at Whiskey Down inside the MGM Grand, or make it at home:
·         Wild Turkey American Honey
·         Fresh Lemon Juice
·         Rock Candy Syrup
·         Fresh Raspberries
·         Ginger Beer

It’s Friday Eve and you’re ready to take a “Walk on the Wild Side.” You can find this delicious cocktail at Whiskey Down inside the MGM Grand, or make it at home:

·         Wild Turkey American Honey

·         Fresh Lemon Juice

·         Rock Candy Syrup

·         Fresh Raspberries

·         Ginger Beer

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Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy! Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy! Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.
Consider yourself a wine-connoisseur? Ask about the two wine cellars.
Enjoy!

Let the party begin! CRUSH opens today – a celebration of food, wine and friends. With a wonderful atmosphere there are two rooms you can be seated in, one of which has an atrium outdoors-feel and the other a cellar. With so many options on the menu here are a few must-have’s; the octopus ceviche and Tomahawk ribeye steak with smoked Hawaiian sea salt.

Consider yourself a wine-connoisseur? Ask about the two wine cellars.

Enjoy!

(Source: mgmgrand.com)

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Happy Hump Day! Start celebrating with the ”Down-Home Punch” from Whiskey Down. All you need is:
- Woodford Reserve MGM Select Barrel Bourbon
- White Peach
- Fresh Mint
- Lemon
- Tea

Happy Hump Day! Start celebrating with the ”Down-Home Punch” from Whiskey Down. All you need is:

- Woodford Reserve MGM Select Barrel Bourbon

- White Peach

- Fresh Mint

- Lemon

- Tea

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'Tis the season to eat, drink and be merry. This also means special *punch* is in order. Give Michael Mina's Pub 1842 holiday punch a try! It's called Nacho Libré and here’s how you can make it at home.
Ingredients:
1.50L Espolon Blanco Tequila 0.75L Ruby Port 0.75L Agave Syrup 0.75oz Lime juice   1.0oz Ginger Beer
8 Easy Steps:
1. Add Tequila, Port and Agave into a container 2. Mix together 3. Store until ready to use 4. To serve, pour 3oz of the batch and lime juice into a cocktail shaker 5. Add ice and shake vigorously 6. Double strain into a collins glass and add fresh ice 7. Top with Ginger Beer 8. Garnish with a cilantro sprig

'Tis the season to eat, drink and be merry. This also means special *punch* is in order. Give Michael Mina's Pub 1842 holiday punch a try! It's called Nacho Libré and here’s how you can make it at home.

Ingredients:

1.50L Espolon Blanco Tequila
0.75L Ruby Port
0.75L Agave Syrup
0.75oz Lime juice 
1.0oz Ginger Beer

8 Easy Steps:

1. Add Tequila, Port and Agave into a container
2. Mix together
3. Store until ready to use
4. To serve, pour 3oz of the batch and lime juice into a cocktail shaker
5. Add ice and shake vigorously
6. Double strain into a collins glass and add fresh ice
7. Top with Ginger Beer
8. Garnish with a cilantro sprig

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Is it #Friday yet? Start #ThirstyThursday with “Whiskey in the Jar” at Whiskey Down inside the MGM Grand. Not in Vegas? Make it at home, all you need is:
-Mint Infused Old Forester Bourbon
-Fresh Watermelon
-Lime Juice
-Ginger Beer

Is it #Friday yet? Start #ThirstyThursday with “Whiskey in the Jar” at Whiskey Down inside the MGM Grand. Not in Vegas? Make it at home, all you need is:

-Mint Infused Old Forester Bourbon

-Fresh Watermelon

-Lime Juice

-Ginger Beer

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Think cocktails in #Vegas couldn’t get any better? Think again. First Hand-Selected Private Whiskey Barrel now at Emeril’s Fish House at MGM Grand Las Vegas.  Congrats @emerilsfish and @eaglerarelife 

Think cocktails in #Vegas couldn’t get any better? Think again. First Hand-Selected Private Whiskey Barrel now at Emeril’s Fish House at MGM Grand Las Vegas.  Congrats @emerilsfish and @eaglerarelife 

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