We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

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       At MGM Grand Las Vegas, we like to be a little over-the-top.  And that includes the restaurants.  We’ve brought in only the best celebrity chefs, only the freshest ingredients, and only the most exciting, unique-to-Vegas dining experiences. Combined, you get the best new Las Vegas restaurants.  Catch the big game and revel in authentic sports memorabilia at TAP Sports Bar, with the best comfort food in hearty portions and over 40 beers on tap.  Next, head to Hecho en Vegas Mexican Grill & Cantina for the best happy hour this side of the border: $5 margaritas and half off appetizers!  Experience the unique creations of celebrity Chef Michael Mina at Michael Mina PUB 1842 – innovative dishes, high quality ingredients and signature crafted cocktails make it an unforgettable sensory meal.  Clearly, dining at these Las Vegas restaurants is a cut above the rest.  So next time you’re in Las Vegas, head to the new restaurants at MGM Grand Las Vegas and see what Vegas is supposed to taste like.           


http://www.mgmgrand.com/restaurants/ 

       At MGM Grand Las Vegas, we like to be a little over-the-top.  And that includes the restaurants.  We’ve brought in only the best celebrity chefs, only the freshest ingredients, and only the most exciting, unique-to-Vegas dining experiences. Combined, you get the best new Las Vegas restaurants.  Catch the big game and revel in authentic sports memorabilia at TAP Sports Bar, with the best comfort food in hearty portions and over 40 beers on tap.  Next, head to Hecho en Vegas Mexican Grill & Cantina for the best happy hour this side of the border: $5 margaritas and half off appetizers!  Experience the unique creations of celebrity Chef Michael Mina at Michael Mina PUB 1842 – innovative dishes, high quality ingredients and signature crafted cocktails make it an unforgettable sensory meal.  Clearly, dining at these Las Vegas restaurants is a cut above the rest.  So next time you’re in Las Vegas, head to the new restaurants at MGM Grand Las Vegas and see what Vegas is supposed to taste like.           

http://www.mgmgrand.com/restaurants/ 

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'MERICAN BEER CHEESE & POACHED EGG Recipe
From Michael Mina PUB 1842

INGREDIENTS  
4 Eggs
14 oz. Heavy Cream
8 oz. American cheese
8 oz. Velveeta cheese
3 oz. Calico Amber Beer
4 tsp. Bacon Bits
Pinch of Chive slices
Directions
1.. Place whole eggs in a 145 degree water bath for 45 minutes. It is important that the water does not reach a temperature above 145 or the egg will become hard boiled.  The egg needs to be liquid so you can stir it into the cheese sauce to add a wonderful richness to the cheese. Remove and run hot water over the egg to stop the cooking process but still keep the eggs warm.
2. In a sauce pot over medium heat, heat the heavy cream to a boil, about 4 minutes. Remove from the heat, and add in the Velveeta, American Cheeses and beer. Mix with an immersion blender until fully incorporated and smooth.  
3. To serve. Place 1 cup of the cheese in a bowl and crack the poached egg on top.  Garnish with 1 tsp. bacon bits and a pinch of chives. 

4. Serve with pretzel rods, vegetables or tortilla chips. 
*Cue drooling… 

'MERICAN BEER CHEESE & POACHED EGG Recipe

From Michael Mina PUB 1842

INGREDIENTS 

4 Eggs

14 oz. Heavy Cream

8 oz. American cheese

8 oz. Velveeta cheese

3 oz. Calico Amber Beer

4 tsp. Bacon Bits

Pinch of Chive slices

Directions

1.. Place whole eggs in a 145 degree water bath for 45 minutes. It is important that the water does not reach a temperature above 145 or the egg will become hard boiled.  The egg needs to be liquid so you can stir it into the cheese sauce to add a wonderful richness to the cheese. Remove and run hot water over the egg to stop the cooking process but still keep the eggs warm.

2. In a sauce pot over medium heat, heat the heavy cream to a boil, about 4 minutes. Remove from the heat, and add in the Velveeta, American Cheeses and beer. Mix with an immersion blender until fully incorporated and smooth. 

3. To serve. Place 1 cup of the cheese in a bowl and crack the poached egg on top.  Garnish with 1 tsp. bacon bits and a pinch of chives.

4. Serve with pretzel rods, vegetables or tortilla chips. 

*Cue drooling… 

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emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 
 

emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 

 

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#ValentinesDay is in less than 1 month - Need help planning? What better way to celebrate than with fresh Japanese food in a romantic setting @ShibuyaLV 

#ValentinesDay is in less than 1 month - Need help planning? What better way to celebrate than with fresh Japanese food in a romantic setting @ShibuyaLV 

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Our award-winning restaurants bring home more trophies: Hakkasan Restaurant, Joel Robuchon and L’Atelier make Eater’s 38 Most Essential Restaurants of Vegas http://vegas.eater.com/archives/2014/01/07/the-38-essential-las-vegas-restaurants-january-2014.php

Our award-winning restaurants bring home more trophies: Hakkasan Restaurant, Joel Robuchon and L’Atelier make Eater’s 38 Most Essential Restaurants of Vegas http://vegas.eater.com/archives/2014/01/07/the-38-essential-las-vegas-restaurants-january-2014.php

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Bring your wedding to a whole new level of sophistication at Joel Robuchon. Your wedding package is here http://bit.ly/1l1RJmK

Bring your wedding to a whole new level of sophistication at Joel Robuchon. Your wedding package is here http://bit.ly/1l1RJmK

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Serving the finest Creole cooking this side of the Mississippi! Celebrity Chef Emeril Lagasse and his culinary team cook up New Orleans favorites like gumbo and barbecued shrimp, as well as delicious baby back ribs, at his restaurant in MGM Grand. http://bit.ly/1jUZxZO

Serving the finest Creole cooking this side of the Mississippi! Celebrity Chef Emeril Lagasse and his culinary team cook up New Orleans favorites like gumbo and barbecued shrimp, as well as delicious baby back ribs, at his restaurant in MGM Grand. http://bit.ly/1jUZxZO

Read More