We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

We are very excited for Restaurant Week #LasVegas Aug 22-28! Visit helpoutdineoutlv.org for more info. All proceeds go to Three Square Food Bank! #dining #restaurant #foodie #food #hungry #chef #recipe #vegas #mgm #mgmgrand

We are very excited for Restaurant Week #LasVegas Aug 22-28! Visit helpoutdineoutlv.org for more info. All proceeds go to Three Square Food Bank! #dining #restaurant #foodie #food #hungry #chef #recipe #vegas #mgm #mgmgrand

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9 of our restaurants won a Wine Spectator Award from the magazine’s “The 2014 Restaurant Awards” this year! Congratulations to all our culinary masters here at MGM Grand! http://bit.ly/1oNDVRy
 

9 of our restaurants won a Wine Spectator Award from the magazine’s “The 2014 Restaurant Awards” this year! Congratulations to all our culinary masters here at MGM Grand! http://bit.ly/1oNDVRy

 

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Thinking about dinner already?…. So are we. 
We’ll be enjoying the Salmon Burger from PUB 1842. 
Make reservations here: http://bit.ly/1oNDVRy
 

Thinking about dinner already?…. So are we. 

We’ll be enjoying the Salmon Burger from PUB 1842. 

Make reservations here: http://bit.ly/1oNDVRy

 

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Splash Magazine calls TAP Sports Bar menu “As Exciting as the Big Game.”  Read more about Splash Magazine’s review here: http://bit.ly/1kpay9w

For more info about TAP Sports Bar click here: http://bit.ly/1oNDVRy
 

Splash Magazine calls TAP Sports Bar menu “As Exciting as the Big Game.”  Read more about Splash Magazine’s review here: http://bit.ly/1kpay9w

For more info about TAP Sports Bar click here: http://bit.ly/1oNDVRy

 

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Congratulations to Joël Robuchon Restaurant on winning Wine Spectator’s 2014 Grand Award! Taste the dining experience of a lifetime here: oak.ctx.ly/r/1f0gn

Congratulations to Joël Robuchon Restaurant on winning Wine Spectator’s 2014 Grand Award!

Taste the dining experience of a lifetime here: oak.ctx.ly/r/1f0gn

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Pineapple = summer must… Especially in cocktails!  Mix up the Pina-Pirinha from CRUSH with: 
·         1 1/4oz. Leblon Cachaca    
·         1 1/4oz. Skyy Pineapple Vodka    
·         1 1/2oz. Simple Syrup    
·         Half lime cut in small chunks    
Muddle lime with syrup then add ice and liquor. Shake and pour into rocks glass fill with soda    

Garnish: Pineapple wheel    
Make your reservations at CRUSH here: 
http://bit.ly/1oNDVRy

Pineapple = summer must… Especially in cocktails!  Mix up the Pina-Pirinha from CRUSH with: 

·         1 1/4oz. Leblon Cachaca   

·         1 1/4oz. Skyy Pineapple Vodka   

·         1 1/2oz. Simple Syrup   

·         Half lime cut in small chunks   

Muddle lime with syrup then add ice and liquor. Shake and pour into rocks glass fill with soda   

Garnish: Pineapple wheel    

Make your reservations at CRUSH here: 

http://bit.ly/1oNDVRy

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Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 
Make a reservation here and try the famous PUB 1842 BBQ menu: 
http://bit.ly/1oNDVRy

Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 

Make a reservation here and try the famous PUB 1842 BBQ menu: 

http://bit.ly/1oNDVRy

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Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy
 

Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy

 

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Feeling fancy this summer? Mix up a Rockefeller Berry Crush with the recipe below from CRUSH: 
·         1oz. Rockefeller vodka    
·         1oz. Cointreau    
·         Half lime cut in small chunks    
·         3 Whole Blackberry    
·         1/2oz. Simple Syrup     
Muddle Lime & Blackberry, add ice and liquor. Shake well and strain into a rocks glass    

Garnish: Blackberry    

For reservations click here: http://bit.ly/1oNDVRy
 

Feeling fancy this summer? Mix up a Rockefeller Berry Crush with the recipe below from CRUSH: 

·         1oz. Rockefeller vodka   

·         1oz. Cointreau   

·         Half lime cut in small chunks   

·         3 Whole Blackberry   

·         1/2oz. Simple Syrup    

Muddle Lime & Blackberry, add ice and liquor. Shake well and strain into a rocks glass   

Garnish: Blackberry    

For reservations click here: http://bit.ly/1oNDVRy

 

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Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 
RECIPE: 
·         1 1/2oz. Bombay Sapphire    
·         3/4oz. Triple Sec    
·         1oz. Strawberry Puree    
·         3/4oz. Fresh Lemon Juice     
·         1/2oz. Simple Syrup     
Shake and strain into chilled coupe     
Garnish: Strawberry   
For more information click here: http://bit.ly/1oNDVRy
 

Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 

RECIPE: 

·         1 1/2oz. Bombay Sapphire   

·         3/4oz. Triple Sec   

·         1oz. Strawberry Puree   

·         3/4oz. Fresh Lemon Juice    

·         1/2oz. Simple Syrup    

Shake and strain into chilled coupe    

Garnish: Strawberry  

For more information click here: http://bit.ly/1oNDVRy

 

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Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy
 

Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy

 

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It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 
For more info click here: http://bit.ly/SR5r4C
 

It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 

For more info click here: http://bit.ly/SR5r4C

 

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Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  
Get the recipe here: http://emerils.com/128317/nola-peach-tea

Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  

Get the recipe here: http://emerils.com/128317/nola-peach-tea

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“Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”
A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”

A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

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We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

Beer Pong and Cornhole in front of the restaurant all day.
Trivia night 2-4pm
Guest DJ and Late-Night happy hour 8-11pm
3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 
 

We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

  • Beer Pong and Cornhole in front of the restaurant all day.
  • Trivia night 2-4pm
  • Guest DJ and Late-Night happy hour 8-11pm
  • 3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 

 

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