We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Who can resist rooms from $70 + $25 daily pool beverage credit?! 
Valid for 7 days only – book now! http://bit.ly/Qb6Ull

Who can resist rooms from $70 + $25 daily pool beverage credit?!
Valid for 7 days only – book now! http://bit.ly/Qb6Ull

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Spring is heating up and it’s all about pool season now. Here’s what you need to know about MGM Grand’s 6.5 acre pool complex.

As a guest, you can enjoy our quarter mile lazy river, 4 large pools, 3 whirlpools and waterfalls! Let’s not forget about those delicious poolside cocktails or lunch from Cabana Grill under the palm trees. 

We want you to enjoy luxury at it’s best. Ask about poolside massages or our daybeds and Cabanas available featuring personalized bottle & food service. We’re open 10am -6pm and offer tube rentals for a ride down the Lazy River.

For more information: http://bit.ly/1kq7oiC Spring is heating up and it’s all about pool season now. Here’s what you need to know about MGM Grand’s 6.5 acre pool complex.

As a guest, you can enjoy our quarter mile lazy river, 4 large pools, 3 whirlpools and waterfalls! Let’s not forget about those delicious poolside cocktails or lunch from Cabana Grill under the palm trees. 

We want you to enjoy luxury at it’s best. Ask about poolside massages or our daybeds and Cabanas available featuring personalized bottle & food service. We’re open 10am -6pm and offer tube rentals for a ride down the Lazy River.

For more information: http://bit.ly/1kq7oiC

Spring is heating up and it’s all about pool season now. Here’s what you need to know about MGM Grand’s 6.5 acre pool complex.

As a guest, you can enjoy our quarter mile lazy river, 4 large pools, 3 whirlpools and waterfalls! Let’s not forget about those delicious poolside cocktails or lunch from Cabana Grill under the palm trees.

We want you to enjoy luxury at it’s best. Ask about poolside massages or our daybeds and Cabanas available featuring personalized bottle & food service. We’re open 10am -6pm and offer tube rentals for a ride down the Lazy River.

For more information: http://bit.ly/1kq7oiC

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“There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 
http://bit.ly/1oNDVRy 

There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 

http://bit.ly/1oNDVRy 

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Craftsteak has added 2 new seasonal spring vegetables to their menu.  English peas w Maui onions & rosemary, plus snap peas with shallots & Romesco.  Prepared fresh daily and sourced from local farms - only the finest ingredients make the table at Craftsteak 
http://bit.ly/1oNDVRy

Craftsteak has added 2 new seasonal spring vegetables to their menu.  English peas w Maui onions & rosemary, plus snap peas with shallots & Romesco.  Prepared fresh daily and sourced from local farms - only the finest ingredients make the table at Craftsteak 

http://bit.ly/1oNDVRy

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The richness of Italy combined with the excitement of #Vegas - FiAMMA Trattoria & Bar http://bit.ly/1oNDVRy

The richness of Italy combined with the excitement of #Vegas - FiAMMA Trattoria & Bar http://bit.ly/1oNDVRy

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It’s #NationalBeerDay, making #Monday a little less painful! We’re celebrating at #Fiamma, with one of the largest Italian beer selections in #LasVegas #EatatMGM http://www.mgmgrand.com/restaurants/

It’s #NationalBeerDay, making #Monday a little less painful! We’re celebrating at #Fiamma, with one of the largest Italian beer selections in #LasVegas #EatatMGM http://www.mgmgrand.com/restaurants/

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Can a burger be a piece of art? Michael Mina’s Pub 1842. http://bit.ly/1oNDVRy

Can a burger be a piece of art? Michael Mina’s Pub 1842. http://bit.ly/1oNDVRy

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Call yourself a foodie? Put your tastebuds to the test! Experience Vegas Uncork’d http://www.mgmgrand.com/uncorkd/

Call yourself a foodie? Put your tastebuds to the test! Experience Vegas Uncork’d http://www.mgmgrand.com/uncorkd/

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Reasons to book #Vegas: 1. Rooms from $70. 2. $50 Resort Credit. Done. http://bit.ly/1m4Xjqy

Reasons to book #Vegas: 1. Rooms from $70. 2. $50 Resort Credit. Done. http://bit.ly/1m4Xjqy

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We suggest you arrive hungry for the Braised Short Rib at Crush…It’s 32-ounces of I’m-not-kidding-around #IndulgeWithUs. Make your reservation now: http://bit.ly/1oNDVRy #EATatMGM.

We suggest you arrive hungry for the Braised Short Rib at Crush…It’s 32-ounces of I’m-not-kidding-around #IndulgeWithUs. Make your reservation now: http://bit.ly/1oNDVRy #EATatMGM.

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The AAA 5 Diamond standard of excellence is awarded to Joel Robuchon Restaurant. http://bit.ly/1oNDVRy

The AAA 5 Diamond standard of excellence is awarded to Joel Robuchon Restaurant. http://bit.ly/1oNDVRy

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You haven’t tried BBQ until you try Michael Mina’s Pub 1842 in house slow cooked BBQ. Every dish is crafted carefully, bringing out the best flavors in BBQ. Mouth-watering ribs, pulled pork and beef brisket are accompanied by bourbon baked beans, kale slaw, and our signature Kansas City BBQ sauce.

Here is a little on how Pub 1842 Chefs prepare these dishes. The ribs are smoked for 4 hours nightly, the brisket is smoked in with apricot wood for nearly 10 hours before being served. The pork shoulders are rubbed with signature seasoning containing garlic, onion, paprika, black pepper, light brown sugar, and then marinated overnight then slowly smoked over apricot wood for 9 hours until it falls apart. It all sounds so good that making a decision on what to order is hard - that’s why Pub 1842 has the BBQ platter so you can enjoy each dish in one sitting.

Make your reservation now: bit.ly/1hbHqxI

You haven’t tried BBQ until you try Michael Mina’s Pub 1842 in house slow cooked BBQ. Every dish is crafted carefully, bringing out the best flavors in BBQ. Mouth-watering ribs, pulled pork and beef brisket are accompanied by bourbon baked beans, kale slaw, and our signature Kansas City BBQ sauce.

Here is a little on how Pub 1842 Chefs prepare these dishes. The ribs are smoked for 4 hours nightly, the brisket is smoked in with apricot wood for nearly 10 hours before being served. The pork shoulders are rubbed with signature seasoning containing garlic, onion, paprika, black pepper, light brown sugar, and then marinated overnight then slowly smoked over apricot wood for 9 hours until it falls apart. It all sounds so good that making a decision on what to order is hard - that’s why Pub 1842 has the BBQ platter so you can enjoy each dish in one sitting.

Make your reservation now: bit.ly/1hbHqxI

(Source: )

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Looking for a new weekend brunch spot?  “Your Hangover Cure” Saturday and Sunday Brunch at Michael Mina’s Pub 1842 includes: 

- $25 Bottomless Bloody Mary bar 
- Brunch dishes to include brisket benedict, steak frites, sausage and egg sandwich, breakfast burrito, “big fat bacon sandwich”, and pig skins

Brunch every Saturday and Sunday from 11:30a-2p

Looking for a new weekend brunch spot? “Your Hangover Cure” Saturday and Sunday Brunch at Michael Mina’s Pub 1842 includes:

- $25 Bottomless Bloody Mary bar
- Brunch dishes to include brisket benedict, steak frites, sausage and egg sandwich, breakfast burrito, “big fat bacon sandwich”, and pig skins

Brunch every Saturday and Sunday from 11:30a-2p

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Stop south of the border while in #Vegas. http://bit.ly/NYFGxf

Stop south of the border while in #Vegas. http://bit.ly/NYFGxf

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Because every day calls for #HappyHour. Stop by Michael Mina’s Pub 1842 daily from 4-7pm.

Because every day calls for #HappyHour. Stop by Michael Mina’s Pub 1842 daily from 4-7pm.

(Source: )

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