We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Feeling fancy this summer? Mix up a Rockefeller Berry Crush with the recipe below from CRUSH: 
·         1oz. Rockefeller vodka    
·         1oz. Cointreau    
·         Half lime cut in small chunks    
·         3 Whole Blackberry    
·         1/2oz. Simple Syrup     
Muddle Lime & Blackberry, add ice and liquor. Shake well and strain into a rocks glass    

Garnish: Blackberry    

For reservations click here: http://bit.ly/1oNDVRy
 

Feeling fancy this summer? Mix up a Rockefeller Berry Crush with the recipe below from CRUSH: 

·         1oz. Rockefeller vodka   

·         1oz. Cointreau   

·         Half lime cut in small chunks   

·         3 Whole Blackberry   

·         1/2oz. Simple Syrup    

Muddle Lime & Blackberry, add ice and liquor. Shake well and strain into a rocks glass   

Garnish: Blackberry    

For reservations click here: http://bit.ly/1oNDVRy

 

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Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 
RECIPE: 
·         1 1/2oz. Bombay Sapphire    
·         3/4oz. Triple Sec    
·         1oz. Strawberry Puree    
·         3/4oz. Fresh Lemon Juice     
·         1/2oz. Simple Syrup     
Shake and strain into chilled coupe     
Garnish: Strawberry   
For more information click here: http://bit.ly/1oNDVRy
 

Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 

RECIPE: 

·         1 1/2oz. Bombay Sapphire   

·         3/4oz. Triple Sec   

·         1oz. Strawberry Puree   

·         3/4oz. Fresh Lemon Juice    

·         1/2oz. Simple Syrup    

Shake and strain into chilled coupe    

Garnish: Strawberry  

For more information click here: http://bit.ly/1oNDVRy

 

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Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy
 

Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy

 

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It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 
For more info click here: http://bit.ly/SR5r4C
 

It’s National Ice Cream Month! Temperatures are heating up across the country making July the perfect time of year to indulge in one of America’s favorite guilty pleasures: ice cream. Everything tastes better with Nutella – even an ice cream sandwich, and the Nutella Squeeze at CRUSH captures the best of both worlds. Made with Nutella ice cream, sandwiched between two chocolate cookies, and topped with chocolate whipped cream and crunchy caramelized hazelnuts, this is the ultimate indulgence. 

For more info click here: http://bit.ly/SR5r4C

 

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Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  
Get the recipe here: http://emerils.com/128317/nola-peach-tea

Looking for a sweet treat this #summer?Try the NOLA Peach Tea at @EmerilsFish available June 21 - Sept 1.  

Get the recipe here: http://emerils.com/128317/nola-peach-tea

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“Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”
A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

Michael Mina’s not a Personality. He doesn’t suck all the air out of the room when he walks into it. In person he’s reserved, maybe even a little shy, at least as much as a grown man with 1,500 employees can be. He’s funny, self-deprecating, kind of a normal dude, one who showed up for an interview on Giants opening day wearing a black-and-orange jersey.”

A great article on Chef Michael Mina in the SF Weekly. Have you tried his restaurant, PUB 1842, here at MGM Grand?

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We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

Beer Pong and Cornhole in front of the restaurant all day.
Trivia night 2-4pm
Guest DJ and Late-Night happy hour 8-11pm
3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 
 

We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

  • Beer Pong and Cornhole in front of the restaurant all day.
  • Trivia night 2-4pm
  • Guest DJ and Late-Night happy hour 8-11pm
  • 3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 

 

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“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”
http://bit.ly/1oNDVRy 
 

“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”

http://bit.ly/1oNDVRy 

 

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Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 
http://bit.ly/1oNDVRy

Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 

http://bit.ly/1oNDVRy

Read More
Jacinda Barrett and Gabriel Macht were spotted enjoying dinner at Hakkasan Restaurant on Saturday, June 7! 
www.mgmgrand.com 

Jacinda Barrett and Gabriel Macht were spotted enjoying dinner at Hakkasan Restaurant on Saturday, June 7! 

www.mgmgrand.com 

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The best meal of your life doesn’t just happen once. Have one of them at Tom Colicchio’s Craftsteak tonight. #EATatMGM 
http://bit.ly/1oNDVRy

The best meal of your life doesn’t just happen once. Have one of them at Tom Colicchio’s tonight.

http://bit.ly/1oNDVRy

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Our CEO Scott Sibella says about our new restaurants, “They are doing well and have received great feedback.  Our strategy at MGM Grand was to create some great food and beverage options at a mid-level price range in order to have options that appeal to many different kinds of customers.”  

Try out one of these new restaurants, like Hecho en Vegas,  today! http://www.mgmgrand.com/restaurants/

Our CEO Scott Sibella says about our new restaurants, “They are doing well and have received great feedback.  Our strategy at MGM Grand was to create some great food and beverage options at a mid-level price range in order to have options that appeal to many different kinds of customers.”  

Try out one of these new restaurants, like Hecho en Vegas,  today! http://www.mgmgrand.com/restaurants/

Read More
Quincy Pondexter, shooting guard for the Memphis Grizzlies, kicked off Memorial Day Weekend at Michael and Jenna Morton’s newest restaurant and celebrity hotspot CRUSH eat, drink, love at MGM Grand last night.

The basketball star dressed casually in jeans and a T-shirt celebrated the start of the long weekend with 10 of his closest friends. The group enjoyed Chef Billy DeMarco’s Roasted Cauliflower, Pommes frites, Ricotta Gnocchi, Angus Mini Burgers Pizza, Shrimp Risotto and Sea Bass while taking double Patrón shots and enjoying the restaurant’s signature cocktails: the Enamorado and Punch Drunk Love.

Pondexter and his entourage were overheard saying they loved the food and laughed throughout the meal and then the group headed off to party at Beacher’s Madhouse.

http://bit.ly/1oNDVRy Quincy Pondexter, shooting guard for the Memphis Grizzlies, kicked off Memorial Day Weekend at Michael and Jenna Morton’s newest restaurant and celebrity hotspot CRUSH eat, drink, love at MGM Grand last night.

The basketball star dressed casually in jeans and a T-shirt celebrated the start of the long weekend with 10 of his closest friends. The group enjoyed Chef Billy DeMarco’s Roasted Cauliflower, Pommes frites, Ricotta Gnocchi, Angus Mini Burgers Pizza, Shrimp Risotto and Sea Bass while taking double Patrón shots and enjoying the restaurant’s signature cocktails: the Enamorado and Punch Drunk Love.

Pondexter and his entourage were overheard saying they loved the food and laughed throughout the meal and then the group headed off to party at Beacher’s Madhouse.

http://bit.ly/1oNDVRy

Quincy Pondexter, shooting guard for the Memphis Grizzlies, kicked off Memorial Day Weekend at Michael and Jenna Morton’s newest restaurant and celebrity hotspot CRUSH eat, drink, love at MGM Grand last night.

The basketball star dressed casually in jeans and a T-shirt celebrated the start of the long weekend with 10 of his closest friends. The group enjoyed Chef Billy DeMarco’s Roasted Cauliflower, Pommes frites, Ricotta Gnocchi, Angus Mini Burgers Pizza, Shrimp Risotto and Sea Bass while taking double Patrón shots and enjoying the restaurant’s signature cocktails: the Enamorado and Punch Drunk Love.

Pondexter and his entourage were overheard saying they loved the food and laughed throughout the meal and then the group headed off to party at Beacher’s Madhouse.

http://bit.ly/1oNDVRy

Read More
Emeril’s Fish House here at MGM Grand has announced a new Three Course Po’Boy Lunch Special for $19! Featuring the Oyster Po Boy pictured here and much more. Come on in for your Southern seafood fix! 
http://www.emerilsrestaurants.com/article/3-course-poboy-lunch-special

Emeril’s Fish House here at MGM Grand has announced a new Three Course Po’Boy Lunch Special for $19! Featuring the Oyster Po Boy pictured here and much more. Come on in for your Southern seafood fix! 

http://www.emerilsrestaurants.com/article/3-course-poboy-lunch-special

Read More
Chef Vincenzo “gets it right every time” in this review of our Italian restaurant, FiAMMA Trattoria & Bar.  
http://www.lasplash.com/publish/FoodAndBeverage/cat_index_las_vegas_food/fiamma-trattoria-bar-restaurant-review.php

Chef Vincenzo “gets it right every time” in this review of our Italian restaurant, FiAMMA Trattoria & Bar.  

http://www.lasplash.com/publish/FoodAndBeverage/cat_index_las_vegas_food/fiamma-trattoria-bar-restaurant-review.php

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