We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

Thanks for visiting.

Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 
Make a reservation here and try the famous PUB 1842 BBQ menu: 
http://bit.ly/1oNDVRy

Eater.com interviews Chef Michael Mina about his experience this past year as PUB 1842 celebrated its one-year anniversary. http://bit.ly/1qAardG 

Make a reservation here and try the famous PUB 1842 BBQ menu: 

http://bit.ly/1oNDVRy

Read More
Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy
 

Did you know we serve up to 20,000 meals a day?! And that doesn’t even include the conference center, which can serve up to 23,000 meals a day! Learn more crazy facts about eating in Vegas in the Kansas City Star: Chow Town article: http://bit.ly/1kaKUVN

Click here to make one of those 20,000 meals yours: http://bit.ly/1oNDVRy

 

Read More
Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 
RECIPE: 
·         1 1/2oz. Bombay Sapphire    
·         3/4oz. Triple Sec    
·         1oz. Strawberry Puree    
·         3/4oz. Fresh Lemon Juice     
·         1/2oz. Simple Syrup     
Shake and strain into chilled coupe     
Garnish: Strawberry   
For more information click here: http://bit.ly/1oNDVRy
 

Are you feeling the Summer Love? Mix up this drink from CRUSH and you’re sure to fall for it this season. 

RECIPE: 

·         1 1/2oz. Bombay Sapphire   

·         3/4oz. Triple Sec   

·         1oz. Strawberry Puree   

·         3/4oz. Fresh Lemon Juice    

·         1/2oz. Simple Syrup    

Shake and strain into chilled coupe    

Garnish: Strawberry  

For more information click here: http://bit.ly/1oNDVRy

 

Read More
Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy
 

Spicy, authentic Mexican food is waiting for you at Hecho en Vegas Mexican Grill! Click here for reservations: http://bit.ly/1oNDVRy

 

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Got dinner plans?  We do! Nachos from TAP Sports Bar here we come! 
http://bit.ly/1oNDVRy 

Got dinner plans?  We do! Nachos from TAP Sports Bar here we come! 

http://bit.ly/1oNDVRy 

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We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

Beer Pong and Cornhole in front of the restaurant all day.
Trivia night 2-4pm
Guest DJ and Late-Night happy hour 8-11pm
3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 
 

We’re celebrating Michael Mina PUB 1842’s 1 Year Anniversary tonight with: 

  • Beer Pong and Cornhole in front of the restaurant all day.
  • Trivia night 2-4pm
  • Guest DJ and Late-Night happy hour 8-11pm
  • 3-course Dinner Special: 1/2 sized nachos, choice of burger, cookie and shake. $30 per person.

For more info visit http://bit.ly/1psikjQ 

 

Read More
“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”
http://bit.ly/1oNDVRy 
 

“Tips for Building a Dynamic Beer Menu”: Journalist Melissa Niksic enlists the insight of experts including TAP Assistant General Manager Robert Parekh in this piece about how to build a well-rounded beer menu. TAP is recognized as “an example of a location with a broad yet balanced beer offering that appeals to the masses.”

http://bit.ly/1oNDVRy 

 

Read More
Michael Mina PUB 1842 is celebrating their 1 Year Anniversary on Wednesday June 18! Burger and beer specials are running all month long, but you definitely don’t want to miss the big party on the 18th - a DJ, cornhole, beer pong, and a 3 course dinner special. 
For more info click here: http://bit.ly/1psikjQ

Michael Mina PUB 1842 is celebrating their 1 Year Anniversary on Wednesday June 18! Burger and beer specials are running all month long, but you definitely don’t want to miss the big party on the 18th - a DJ, cornhole, beer pong, and a 3 course dinner special. 

For more info click here: http://bit.ly/1psikjQ

Read More
Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 
http://bit.ly/1oNDVRy

Las Vegas Magazine writes about Hecho en Vegas Mexican Grill & Cantina, saying it “Creates Mexican cuisine with a modern twist.”  Click here to read the full article “Made to Please”

To make a reservation click here 

http://bit.ly/1oNDVRy

Read More
The famous foodie Andrew Zimmern named L’Atelier one of his Top 8 Great Meals in Vegas, featured on andrewzimmern.com.  He recommends the 9-Course Seasonal Discovery Tasting Menu! 

http://andrewzimmern.com/2014/05/28/5-restaurants-try-las-vegas/

The famous foodie Andrew Zimmern named L’Atelier one of his Top 8 Great Meals in Vegas, featured on andrewzimmern.com.  He recommends the 9-Course Seasonal Discovery Tasting Menu! 

http://andrewzimmern.com/2014/05/28/5-restaurants-try-las-vegas/

Read More
Our CEO Scott Sibella says about our new restaurants, “They are doing well and have received great feedback.  Our strategy at MGM Grand was to create some great food and beverage options at a mid-level price range in order to have options that appeal to many different kinds of customers.”  

Try out one of these new restaurants, like Hecho en Vegas,  today! http://www.mgmgrand.com/restaurants/

Our CEO Scott Sibella says about our new restaurants, “They are doing well and have received great feedback.  Our strategy at MGM Grand was to create some great food and beverage options at a mid-level price range in order to have options that appeal to many different kinds of customers.”  

Try out one of these new restaurants, like Hecho en Vegas,  today! http://www.mgmgrand.com/restaurants/

Read More
Chef Vincenzo “gets it right every time” in this review of our Italian restaurant, FiAMMA Trattoria & Bar.  
http://www.lasplash.com/publish/FoodAndBeverage/cat_index_las_vegas_food/fiamma-trattoria-bar-restaurant-review.php

Chef Vincenzo “gets it right every time” in this review of our Italian restaurant, FiAMMA Trattoria & Bar.  

http://www.lasplash.com/publish/FoodAndBeverage/cat_index_las_vegas_food/fiamma-trattoria-bar-restaurant-review.php

Read More
Is the Chef of the Century going vegetarian?! 

Chef Joel Robuchon, the Chef of the Century, talks about vegetarian cooking, organic food and his anticipation of Vegas Uncork’d this weekend here in Las Vegas. 

http://www.reviewjournal.com/columns-blogs/doug-elfman/eating-world-s-actual-top-chef

Is the Chef of the Century going vegetarian?! 

Chef Joel Robuchon, the Chef of the Century, talks about vegetarian cooking, organic food and his anticipation of Vegas Uncork’d this weekend here in Las Vegas. 

http://www.reviewjournal.com/columns-blogs/doug-elfman/eating-world-s-actual-top-chef

Read More
Get ready to eat, drink, and soak up the sun at Las Vegas Foodie Fest! Over 50 gourmet food trucks will be at The Lot across from Luxor Hotel and Casino April 24-27 #LVFoodieFest http://bit.ly/1pGzUvO  

Get ready to eat, drink, and soak up the sun at Las Vegas Foodie Fest! Over 50 gourmet food trucks will be at The Lot across from Luxor Hotel and Casino April 24-27 #LVFoodieFest http://bit.ly/1pGzUvO  

Read More
“There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 
http://bit.ly/1oNDVRy 

There is a constant evolution in my kitchens, constant growth.  It’s creative, crazy, exciting.  We love what we do.”  - Chef Michael Mina 

Chef Michael Mina has incorporated this philosophy by crafting high-quality pub fare in a casual, warm setting in Michael Mina PUB 1842.  The cuisine is both rich and approachable - innovation combined with classic favorites.  Chef Michael Mina’s culinary creativity is shown in dishes such as the Peanut Butter Crunch Burger, Lobster Grilled Cheese and an authentic BBQ menu. Craft beers and cocktails are also thrown into the mix, with unique touches like an in-house carbonator and edible gold leafs as garnish.  These creations are not to be missed during your next trip to the MGM Grand Las Vegas. 

http://bit.ly/1oNDVRy 

Read More