We didn’t invent entertainment — we perfected it. Enjoy star-studded events at the Grand Garden Arena. Indulge in world-class shows, dining and nightlife at a variety of restaurants and lounges. Revel in the beauty of our stunning new nightclub Hakkasan, with DJs Tiesto, Calvin Harris and Steve Aoki. MGM Grand is the Entertainment Authority.

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We didn’t invent entertainment—we perfected it. Enjoy star-studded events at the Grand Garden Arena as well as world-class shows, dining and nightlife. Revel in the beauty of our stunning new nightclub Hakkasan with DJs Tiesto, Calvin Harris and Steve Aoki. And live in the moment at KÀ™ by Cirque du Soleil®, Brad Garrett’s Comedy Club, and the intimate Hollywood Theatre, home to world-class entertainers including David Copperfield. MGM Grand is the Entertainment Authority.

And when you can’t be at MGM Grand in person, consider this your daily dose of all things Vegas: updates on what’s new, the inside scoop on our entertainment and guest DJs, recipes from our world renowned chefs, celebrity sightings, and any other fun stuff we come across. It's our way of staying connected with our fans, and bringing you more of what you love about Vegas.

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Where else in the world would you see celebrity chefs Giada de Laurentiis and Bobby Flay cooking side by side? Where else could you meet Buddy Valastro and Daniel Boulud in the same room? Only at Vegas Uncork’d this weekend! 

The New York Post breaks down the Vegas foodie adventure for you here: http://bit.ly/1l8e8kS

Where else in the world would you see celebrity chefs Giada de Laurentiis and Bobby Flay cooking side by side? Where else could you meet Buddy Valastro and Daniel Boulud in the same room? Only at Vegas Uncork’d this weekend! 

The New York Post breaks down the Vegas foodie adventure for you here: http://bit.ly/1l8e8kS

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emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 
 

emerilsrestaurants wins on bravotv #TopChef and will feature the winning dish from the final episode of “Top Chef” through the month of February. 

 

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